Metabolic Research Institute
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1515 N. Flagler Drive
Suite 440
West Palm Beach, FL 33401
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OBESITY

 

Type II Diabetes Is Closely Linked To
Obesity . . .

By William A. Kaye, M.D., F.A.C.P.

Over 80 percent of patients with Type II diabetes are obese.    Obesity by itself does not cause diabetes, as the overwhelming majority of people who suffer from obesity are not diabetic.  Obesity can, however, worsen blood sugar control by making the body less sensitive to insulin. 

It is unclear why people with diabetes have weight problems.  It is not simply because they eat too much.    There are numerous hormones that exist in the body that we are still learning about.   One hormone is Amylin.  Like insulin, Amylin is a  naturally occurring hormone that is secreted by the pancreas when we eat.  Amylin acts on the stomach and causes it to contract more slowly.  This in turn leads to a sense of fullness and weight loss, as well as improved sugars.  Amylin also decreases the secretion of glucagon, a hormone that raises sugar.

Most diabetic medications do not cause weight loss.    In fact, injecting insulin or taking certain oral diabetic medications can possibly cause the side effect of weight gain.  A very active area of research is to combine medications such as Amylin with oral medications to see if beneficial diabetic effects can occur without the side effect of weight gain.

What Is "BMI" ?

Body Mass Index (BMI) is a measure of body fat based on an individual's height and weight.

This measurement applies to both men and women.

To find how more about weight control and how to calculate your BMI click on the following link:

BMI

 

Weight Loss Programs . . .

Follow this link to use a great interactive menu planner:

MENU PLANNER

 

The following link will forward you to a web page that is marketing a liquid protein drink that you may find to be a helpful addition to your weight loss program:

DIETARY SUPPLEMENTS

Aim for a Healthy Weight!

The following link offers important guidelines for your weight loss program:

OBESITY GUIDELINES